This is my favorite breakfast right now. In fact I was just thinking this morning that if I were stranded on a desert island I would be perfectly happy eating eggs and bananas, and um probably coconut.
4 eggs
4 ripe bananas
2 T coconut flour
1/2 t vanilla
pinch slat
I start by mashing the bananas with a fork. I leave them a little lumpy because I think the texture helps hold the pancakes together and creates sweet fruit pockets.
Then add the eggs and beat them into the bananas. Then add every thing else and fry in coconut oil. Be patient, they will hold together. Sometimes when I flip them, they swish and accordion fold, but then once I turn them they flatten back out.
These are so sweet and yummy they don't need and toppings in my opinion. My husband leaves the house early for work, so we are often on our own for breakfast. I like to bring the pancakes to the table on a big wooden platter and then we just eat them with our hands (which is what the kids do half the time anyway). Is that gross? Saves on dishes. Try it.
4 eggs
4 ripe bananas
2 T coconut flour
1/2 t vanilla
pinch slat
I start by mashing the bananas with a fork. I leave them a little lumpy because I think the texture helps hold the pancakes together and creates sweet fruit pockets.
Then add the eggs and beat them into the bananas. Then add every thing else and fry in coconut oil. Be patient, they will hold together. Sometimes when I flip them, they swish and accordion fold, but then once I turn them they flatten back out.
These are so sweet and yummy they don't need and toppings in my opinion. My husband leaves the house early for work, so we are often on our own for breakfast. I like to bring the pancakes to the table on a big wooden platter and then we just eat them with our hands (which is what the kids do half the time anyway). Is that gross? Saves on dishes. Try it.
Also - this was based on another GAPS recipie someone posted on line . . . not sure where - THANK YOU for the idea!!
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