Friday, December 3, 2010

Christmas is Stollen

Christmas is Stollen. It is my most consistent tradition. Fitting, given my family, that it would revolve around food. On some of our tree-less west coast christmases stollen was like the anchor. I remember when Cliona was a newborn we stayed up late making stollen on christmas eve, the two new parents now turned into little elves.



I am especially grateful to be celebrating christmas this year, with a TREE and my mom and sisters. Undoubtedly there will be snow as well. Its all coming togther . . . well, we will see about the list of hand made gifts still unfinished.

Until then, I am posting my Stollen recipe. I got it from my mom, who probably got it from a cook book, but I don't know which one.

Stolen

2 1/2 c flour
2 t baking powder
3/4 c sugar
1/2 t salt
1/2 t mace
5-6 cardamom pods rushed OR 1 t ground cardamom
3/4 c ground blanched almonds
1/2 c butter, cold
1 c cream cheese, softened
1 egg
1/2 t vanilla
1/3 t almond extract
2 T brandy (can use rum)
1/2 golden rasins
1/2 golden currnts
1/4 c chopped candied lemon rind or diced dried apricots
** can substitute other dried fruits like rasins, citron, dried cherries or dried cranberries.

  • sift togther dry ingrediants, stir in almonds
  • cut in butter until mixture is the consistancy of coarse sand
  • combine liquids in blender, pour into bowl and add fruit
  • gradually add flour to this mixture snf work dough into ball. Knead for a few minutes on a floured board just to get it into a bowl.
  • shape into oval 10x8 inches at least 1 inch high
  • use blunt edge of a knife to crease lengthwise in the center, fold smaller side on top of other side
  • put on grease baking sheet, can brush with melted butter
  • bake 45 min in pre-heated 350 oven
  • cool and dust with sugar
In our family, this is usually made on christmas eve and eaten for breakfast on christmas moring, while opening presents. Ahhhh, the sweetness of it all.

Thursday, December 2, 2010

Heart curtains, circa Feburary 2010


Here is an old post  . . . I have infact finished one curtain, but lack of hot pink thread and moving to Vermont has prevented me from finishing the second one.

When we moved to Sacramento, I knew it was time to make a new pair of curtains for Cliona. Her room there was a bit dark and the dark blue curtains I made her when she was a baby just didn't seem to fit. I have been wanting the make the heart applique curtains from Make it Yourself, volume 7.

I started them back in February, and was enjoying cutting our little fabric heart during Valentine season, but deep down I knew it would be sometime before a finish product emerged. Well I was right. I did finish one just in time for daylight savings time. BUT, the Brother sewing machine I had was giving me a terrible time. I discovered that it can't actually sew a proper zigzag stitch!! Oh, now I know why I was having so much trouble sewing the elastic on all those wool diaper covers I made while I was pregnant. I am very grateful to the women of my husbands family for my "new" Singer. Thank you so much to Germa for the machine and another big thanks to Nana for it sending all the way from Vermont to California.

I never tend to follow patterns or directions exactly. I just invariably change things, in part because I am usually improvising on the materials needed, but more so because I just find myself in the flow of the creative process and my own contributions emerge.

But, this project ended up full circle. I'll tell you how. I sat down to cut out my hearts with 4 different plastic play-dough HEART shaped cookie cutters. I was thankful to be a mother - otherwise I would never have such things in my possession! I decided that it would be really interesting to have many different sized hearts and make a random design on the curtains, as opposed to the more uniform pattern displayed in the book. So I cut up just about as many little hearts as I could using the Fancy little scraps from Aunt Sophie. Then I set about to organize the hearts and discovered that I cut out alot! Oh my. Random was not working, my freewheeling multi sized heart cutting just didn't really work. So I tried the uniform alternate spacing with the two larger sized hearts and YES. And then there was baby Ginger to contend with as well. I really couldn't even get a picture with her out of the frame if I tried. So I safely pined all the hearts in place, and one curtain has been hanging above Cliona's bed while the other one waited for the new machine.

Anyway, here are a few pictures of the process. I really love the curtains. The white fabric is and old flat sheet from Thrift Town, with a very convenient lace edge! And all the pink and purple scraps came fabric all came form PurlSoho, via Aunt Sophie's scrap box. Now those are some fancy scraps!!! In fact it was back in February, when I started this heart project that a dreamed up the name for this blog. It takes me a while to germinate ideas . . . I've got lots in the works to share with you in the future.

Woodland Party



Enjoying a little down time in her new elfin hat from Bend the Rules Sewing.


Oh, I'm a toy maker. I little princess fairy and a good witch . . . I repurposed some wooden Plan doll house people to create these magical ladies.

Sunday, November 28, 2010

Advent

This evening we celebrated the beginning of Advent with a small advent spiral. We were graced with a lovely dusting of snow, just enough to set off the green boughs. I am refreshed and centered from the peaceful lighting of the candles. I feel thankful to have wonderful people in our community to celebrate this with.

You may be familiar with the advent tradition of lighting a candle for each Sunday in advent. One candle tonight, next Sunday adding another candle and so on. We also enjoy a verse at this time.

I thought perhaps I would share with you a poem that our family enjoys this time of year. We add a stanza of the poem each Sunday.

The Washing of the Feet
by Christian Morgenstern

I thank you, silent stone on earth,
and gently lean to you below.
My life as plant I owe to you.

I thank you, grounds and meadows green
and bend down close to you below.
My life as animal depends on you.

I thank you animal, and plant and stone,
and bow down thankfully to you below.
You helped me to become all three.

And we thank you, you child of man,
And kneel in reverence before you:
only because you are, we are.
** our family leaves this verse out

From all of God's (Earth's) creation, simple
or so manifold, rise thanks.
In thankfulness all being intertwines.
** we say earth instead of God


As you can see from the poem, the four weeks of advent can celebrate the kingdoms of nature: stone, plant, animal and human. If you have a nature or seasonal table you can celebrate each "kingdom" cumulatively by placing stones, shells and crystals there the first week. For the second week you might add some little plant, evergreen boughs or moss. The third week perhaps some small animals, wool, felt or wood (I have a very small plastic cow that I like to add). The fourth week is often when a manger scene might be added. In our house we add a small angel and a tiny baby in a walnut shell that Cliona's teacher in Eugene gave us.

We also have some blue fabric pined on the wall behind our nature table. Each day of advent a small golden star appears in the "sky." Depending on the age and temperament of your children you may explain this to them and invite them to participate, or you might add the stars each night and just let them observe it at their own pace. We have only added one star this year and Cliona wanted to be involved, but in past years she really didn't seem very interested!

This is the third year we will be celebrating advent, each year we grow a bit and add things. I invite you to find a way to celebrate this special time of year with your family.



An excerpt from Inner Aspect of the Social Question by Rudolf Stiener

"Christian Morgenstern, the poet, has crystalised in beautiful verses (which I have often spoken of to our friends in connection with a certain chapter in St. John's Gospel) the experience which comes over us when we allow the ranking of the kingdoms of Nature to work on our minds. Then we can say: “The plant gazes on the lifeless realm of the minerals. ... Certainly it must feel itself to stand higher in the order of Nature than the mere lifeless minerals.” But then the plant, gazing on the mineral which prepares the ground for it, will be impelled also to say: “I certainly stand higher than you in the ranks of beings, but it is to you, since I grow out of you, that I am indebted for my existence. In thankfulness I bow before the ground which lies beneath me.” And so, again, must we conceive the experience of the animals in relation to the plants, and again in the human realm, where man in the course of his evolution is raised to a higher level. He must gaze down with awe and reverence at that which in a certain sense stands beneath him — not merely formulating all this intellectually, but so that the weaving pulse of life in all things becomes for him a real cosmic soul-experience."

Thursday, November 18, 2010

Its party time!

In honor of both the birthdays that happen around our house this time of year, we have a birthday party nature table theme. As Cliona's big day got closer the rabbits and mice arrived. The hazelnut towns people have also gathered for the party, they came all the way from Framer John's farm, just north of Eugene. The wooden houses were from my childhhoh, and well loved! The car candles are ready and waiting to light up on Sylvan's birthday. The little mug came all the way from Venezula and Sylvan loves to drink tiny sips out of it. Tiny, baby and whoa (big) are some of his favorite adjectives these days.  Can you beleive one of those feathers is from Azizia's chickens in Euegne, oh I remember the day those little chicks hatched!

Saturday, November 13, 2010

Milkweed Pods



Milkweed: a favorite, really a connection, to my childhood and a deep sense of the earth. When I think about growing up in a rural setting, I think about milk weed pods. Knowing what they are and when they are ready to fly into the sky, this is knowing your world. This is how a child can feel the seasons. Live them and love them, and be connected to the entire beauty of the world.

As the green lush of summer began to fade I slowly watched the milkweed by the side of the road emerge. The field was mowed, yet the stalks at the edge of the road stood tall. I watched, each stalk holding up its precious pods, the pods curling and pointed as the autumn sun dried them.

Going out into the sun, I felt so happy. Breathing in the fresh air and feeling the sun made me so happy. A refreshing wave of life and energy. It was like a little growth spurt! A little family leap into nature, growing and breathing and feeling and remembering. 

Monday, October 25, 2010

Welcome to our Fairy Forest

Scurry under here and come see what we found in our back yard . . .
I have sweet memories of spending many quiet moments in my childhood looking at and appreciating lichen, moss and other odd little plants. I am always happy to be reminded of the benefits of children spending time in nature. When we find magic spots like this I don't need to intellectualize why or how it is good for them. I just know it.

Ohh . . . look out for the monster root tree!
We do have to walk right past this root creature to go under the log and into the secret moss garden. It really adds to the fun.

Saturday, October 23, 2010

The view from our front door on the night we moved in. We have found a really lovely place to live. Perched on a hill with sunny mornings and a beautiful view. It has really taken me way too long to come back to my lovely little blog. Our cross country move was very intense and it took our family a long time to come back to any sort of stability.  Oh, and we have satellite internet, its slow. It took me 4 minutes to upload this picture. In fact we had no internet service for about 6 weeks. I read  ALOT more, it was lovely.

stay tuned . . .

Monday, July 26, 2010

Fair well dear sewing space, may we meet again soon.



I'm leaving in 48 hours. I am bringing a sewing project with me. And OF COURSE my latest knitting project. I even packed and extra ball of yarn, just in case I finish the sweater I'm making for Cliona. Just in case.

Packing up my sewing space was the hardest thing. I just couldn't seem to do it. I kept procrastinating! To the point of actually sewing a few things in stead of packing. One is a great little nightgown for Cliona. I will post it soon, well maybe not that soon. And I also finished a little cashmere hat for same spoiled princess.

Once I survive the redeye with two kiddos and a kitten cat, I'll be back!!

EAT MORE KALE


Kale Chips (see below)
Garlicky White Beans and Broth
Black Olives
Red Pepper Slices
Mini Seedless Cucumber sticks


This was a really satisfying and yummy meal enjoyed by little and big ones alike. We LOVE the garlicky white beans, and when I make it I use unsalted homemade lamb or beef bone broth. The Kale chips were inspired by another GAPS family - thank you Majica for the endless inspiration!

Kale chips:
wash and dry kale
ripe into small pieces
coat with salt and olive oil
spread on cookie sheet, kale should not be overlapping too much
cook at 350 for 15 minutes

We have a green circular sticker on our car that says "EAT MORE KALE"

Its a Vermont thing. On a recent trip to Mendocino, Ian and I feel in love with the area - to us its the Vermont of California. And we met some lovely people with another Eat More Kale sticker!!!!! Wow. I love this little green planet.

Monday, July 19, 2010

Market Berries

I set off this morning to enjoy a rare solo farmer's market trip. But, dear friends the closer I got to market, the heavier my heart grew. I found a shady parking spot just as the tears began to roll down my cheeks. Moving, really is not easy at all, despite my previous sunny post. I have really come to love our dear friends here in Sacramento. Oh big dear friends, I will miss you.

I have even come to love these wonderful farmers who have shared so much food, and so many smiles. I feel a responsibility to say goodbye to them, so when they miss me next week and the week after that they wont feel like they have fallen out of favor. The work they do is just so important and I feel so greatful. And, wow when I showed up to pick up our eggs today I got a great big hug from Kristy (the Chiken Lady). She could see I needed it, she knows we are moving and has predicted chickens in my future. I simply couldn't say goodbye to my farmers today, I have only one more market day and I hope my heart is lighter and I will tell them just how much I love them and all thier veggies, and berries, and meat, and fruit and eggs!


Usually I have Sylvan on my back and Clio by my side while I push our stroller full of market booty through the crowds. Well today they had to wait for berries until I got home. And they were oh so sweet (both the berries and the kids).
Cliona picked all the BIG berries for herself and piled them onto this little bowl. Thank you dear for the photo inspiration.

Thursday, July 15, 2010

Moving, Again, for the 13th time in 10 years!


2001 Burlington, VT
2002 Seattle, WA
2002 Riverside CA (5 addresses locations)
2006 Montpelier VT (2 addresses locations)
2008 Eugene OR (2 addresses locations)
2010 Sacramento CA
2010 North East Kingdon, VT

My friends all think it is so amazing that I am not that stressed about moving. Well, HELLO! I am used to it by now. Just another adventure I guess. Selling all our furniture, packing the van and riding off into the sunset . . or sunrise, depending on which direction we are moving. Here are some pictures from the many, many homes I have shared with the man I love, who is simply compelled to move about once a year, and I just somehow keep following. We just celebrated our 10 year anniversary. We are both looking forward to 10 years of not moving . . .please.











Friday, July 9, 2010

Father's Day Sashiko

Father's day tea party. We spent a lovely afternoon eating coconut cupcakes, topped with fresh blackberries and keylime coconut frosting. Ohh, Dad loved the key lime adn that was special and made me happy. We also had homemade strawberry lemonade ;-).






The Presents: These practically deserve their own post. I really love them.

Embroidered wool photo book covers (photo books themselves were thrifted for $1 and 50 cents). The concept and basic technique was inspired by this tutorial, but the embroidery technigue is my version of sashiko stitiching. I first encountered it when I got the book Zakka Sewing from the local library.

The smaller dark green one is for my father, Poppie! The rows of stitching at the bottom, and the french knots at the top, were inspired from one of the projests in the Zakka Sewing book. When I was 16, Poppie took our family on a trip to Japan, so it seemed to fit to honor this connection on father's day. Poppie is a simple, zen kinda guy, one who would like to share photos of the grandkids with his friends, but doesn't like to fus with phots too much.

The light green one is for the Dad of our family, the adventurer and man "driving" every camping trip and this whole west coast adventure. I plan to fill this book with camping pictures from all of our adventures in California and Oregon. It will be a family momento of our west coast years (can see the ocean rolling into the mountains?). Over the years, I imagine the whole fmaily will enjoy this book, but it is also a way of honoring some of the family values that "Dada Ian" brings to our sweet little clan.




Monday, June 28, 2010

Tree Spirits


Some of you may have heard about babies and small children who seem to "see" manifestations of the divine, spirit beings, something that we rational grounded adults can not see. I've read about this in more then one book. And then the other day I witnessed what seemed to be exactly this.

Sylvan and I were having one of our cherished afternoons together while Cliona was off at River Days, a nature emerson program held on the banks of the American River. We were paroling the sidewalk in front of our house, as we often do, when BOOM a skinned knee!! And this was the third time this particular knee has been hit, so the scab was busted open and blood was trailing down his little leg. It was hard to get over. A little first aid and a snack and we were still not quite right, so we headed for the back yard hammock. This is our new favorite spot (when it is not over 100 degrees). We snuggled up in the hammock for a nice cozy nurse. There was a gentle breeze washing over us and rustling the tree leaves overhead. The day was coming to a close and the sun was slanting in a magical afternoon way. It was really a lovely moment, the wind and the sun were dancing in the leaves. And then Sylvan lifted his arm and waved to the trees. He stopped nursing for a moment and pointed up to the trees. I looked, I saw beauty. There was an almost tangible sense of sunshine and energy. Then Sylvan waved again, he resumed nursing and waved another time. It was pure magic. He saw something, something he was compelled to acknowledge and befriend.

Pot-Holders!


A while back I found some really great "brand new" hand made pot holder's at the thrift store. We have loved and worn them out a bit. I have picture them here with a pot holder my sister made us maybe 5 years ago. These are my inspiration. The little round ones are carefully quilted and i have been appreciating their shape and size, just right for my hands.

We have been needing a few more, especially since the other 10 year old pot holder I have caught on fire on our camping trip to Big Sur last month.

I found myself home alone this weekend and made two new pot holders. Here they are in progress. I really love this cute animal print. Notice my pin angle? Well, she is a doll that has been in progress for a while now, but she works so well as a pin cushion.

Anyway, here are the new stiff pot-holders. The denim fabric we found at the Salinas beach! the inner layer is an old towel. The red bias tape was supposed to be for my apron project, more on that soon. I am actually not that happy with the way the bias tape worked out as you can see. But really, they will just be getting stained and maybe even burned. So I will just not worry about it and enjoy them. Oh and the heart is a scrap of a felted wool sweater. Yeah, they are kind of cutesy, but they make me smile in the kitchen. I'm having fun.

Friday, June 25, 2010

Banana Pancakes yum yum


This is my favorite breakfast right now. In fact I was just thinking this morning that if I were stranded on a desert island I would be perfectly happy eating eggs and bananas, and um probably coconut.




4 eggs

4 ripe bananas

2 T coconut flour

1/2 t vanilla

pinch slat



I start by mashing the bananas with a fork. I leave them a little lumpy because I think the texture helps hold the pancakes together and creates sweet fruit pockets.

Then add the eggs and beat them into the bananas. Then add every thing else and fry in coconut oil. Be patient, they will hold together. Sometimes when I flip them, they swish and accordion fold, but then once I turn them they flatten back out.

These are so sweet and yummy they don't need and toppings in my opinion. My husband leaves the house early for work, so we are often on our own for breakfast. I like to bring the pancakes to the table on a big wooden platter and then we just eat them with our hands (which is what the kids do half the time anyway). Is that gross? Saves on dishes. Try it.


Also - this was based on another GAPS recipie someone posted on line . . . not sure where - THANK YOU for the idea!!

Monday, June 14, 2010

Red Lentil Cakes


Here is a recipe that I developed based on an idea my friend Grady gave me. Grady has lived and cooked in India and shared a fermented rice and lentil cake recipe. Since our family is on a GAPS diet journey, he encouraged me to try it without the rice. And try it I have - many times now and with different types of lentils. It also took me a while to figure out what to serve them with, but when my MIL was in town I finally created a really yummy guacamole-chutney type dish. I am still searching for the perfect vegetable accompaniment, fresh ripe tomatoes are lovely and tomorrow I will be adding some sauteed greens to the table.

A note about this recipe - it takes two days! There is fermenting involved, and while some may find it too complicated I love it. I love knowing what is for dinner and it feels pretty easy to whip up. Another benefit is that my husband really likes to fry things, and he is good at it. This makes it an easy meal for us to tag team on during that busy hectic pre-dinner time.

2 cups red lentils
2 cups water

1 T cumin powder
1 T cumin seeds
small pinch asafoetida
1/2 bunch cilantro - washed and finely chopped
salt
coconut milk (optional) - if your batter seems dry you can thin it a bit with coconut milk
coconut oil - for frying

Day 1)Wash red lentils in several changes of water. Then soak them for about 24 hrs in 2 cups of fresh filtered water. Make sure they are covered. I usually do this at night. I tend to do alot of cooking after the little ones are asleep.


Day 2)The next night drain the water from the lentils, but be careful to reserve all the liquid. Then place lentils in a food processor and blend until they are creamy. Put the lentils back in a the soaking dish and pour the reserved liquid back on top of the lentils. Make sure there is some space in your soaking dish as the lentils will expand. Cover and let them ferment. ****Note about the fermenting process, if the weather is warm, you can ferment for shorter periods of time. Here is a picture of the lentils after I ground them up.


Day 3)Season and Fry!!!! Yummm. I consider the amounts of seasoning to be a guideline. We don't add anything too spicy because we have little kids, but someday I will try that option. Frying in coconut oil makes them delicious. We fry them in pretty small patties to make them easy to flip. As you may know red lentils turn yellow when they are cooked, so when your cakes are yellow - they are done!

Guacamole/Chutney
2 medium avocados
1/2 bunch cilantro - washed and finely chopped
4-6 sprigs fresh mint - washed and finely chopped
1/2 cup homemade coconut yogurt
1/2 juice of one lemon (make sense?)
1/3 cup shredded unsweetened coconut
1 teaspoon cumin powder
1/2 teaspoon sea salt
1 tablespoon honey - optional - and if you use commercial coconut yogurt it will be sweet, so you may want to omit the honey

Mix it all up, taste and tweak. I prefer to mix and mash by hand because I like the chunky quality of the avocado, but you could also use a food processor.