EAT MORE KALE

Kale Chips (see below)
Garlicky White Beans and Broth
Black Olives
Red Pepper Slices
Mini Seedless Cucumber sticks


This was a really satisfying and yummy meal enjoyed by little and big ones alike. We LOVE the garlicky white beans, and when I make it I use unsalted homemade lamb or beef bone broth. The Kale chips were inspired by another GAPS family - thank you Majica for the endless inspiration!

Kale chips:
wash and dry kale
ripe into small pieces
coat with salt and olive oil
spread on cookie sheet, kale should not be overlapping too much
cook at 350 for 15 minutes

We have a green circular sticker on our car that says "EAT MORE KALE"

Its a Vermont thing. On a recent trip to Mendocino, Ian and I feel in love with the area - to us its the Vermont of California. And we met some lovely people with another Eat More Kale sticker!!!!! Wow. I love this little green planet.